The rise of the global food movement has brought significant innovation such as organic foods, farmer’s markets, community agriculture, urban gardens, etc. But there is a blind spot – worker welfare. This webinar, presented by Sustainalytics and the Tellus Institute, looks at the issue of worker equity in the U.S. food and agriculture sector. Based on the report “Worker Equity in Food and Agriculture: Practices at the 100 largest and most influential U.S. companies” co-written by Marjorie Kelly. This webinar will outline some of the major challenges for workers in the food and agriculture sectors and offer avenues of change for companies and their investors. Click here to register.